Matthew Kadey, MSC, RD
 
	Matthew Kadey, MSC, RD
Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).
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	Tapenade is an olive-based spread or dip hailing from the Provence region in France. It’s… 
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	Our dietary choices play a big role in our overall well-being. And, as scientists learn… 
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	Soup need not be relegated to the colder months. This satisfying plant-based Italian-inspired minestrone is… 
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	Anyone interested in eating more plant-based meals will appreciate this recipe for its simplicity and… 
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	RecipesSweet Potato Waffles with Dolloped Vanilla-scented Yogurt and Zesty Peach SauceAugust 24, 2025Rise and dine on these tender waffles with layers of flavor. The simple peach sauce… 
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	This simple, yet delicious, Pesto Salmon Frittata recipe are perfect for making ahead for a… 
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	This refreshing noodle salad—fit for a sultry summer night—may become your new favorite way to… 
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	’Tis the season to venture outside and enjoy the pleasure of cooking and imbibing your… 
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	With seasoning inspiration from North African cuisine, this grilled chicken and potato meal is simple… 
