Matthew Kadey, MSC, RD

Matthew Kadey, MSC, RD
Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).
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With seasoning inspiration from North African cuisine, this grilled chicken and potato meal is simple…
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Churrasco is the traditional Brazilian way to barbecue. Strips of steak are sliced thin, then…
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Jerk chicken is the most popular dish to come out of Jamaica, and it’s the…
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Buttery grilled salmon smothered in a deeply flavored Chinese-inspired kung pao sauce and topped with…
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Inspired by the popular Vietnamese banh mì sandwich, this grilled pizza is bursting with fresh…
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’Tis the season to ponder the environment. Each April we celebrate Earth Day, when millions…
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An iconic dish that epitomizes the essence of Italian cuisine? Eggplant parmesan. While the genuine…
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This satisfying plant-based bowl of nutrition brings together many cherished victuals of Japanese cuisine―nutty soba,…
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One type of fish, in particular, has become almost synonymous with Scandinavian cuisine: omega-3-rich herring.…