Lindsay Moore
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Sweet-Glazed Tofu Cutlets Serves 4 We challenge anyone who thinks tofu is tasteless to try this recipe. Let it cook as
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Smoked Salmon Roll-ups September, 2004 Smoked Salmon Roll-ups Makes 4 roll-ups / These sweet and smoky roll-ups are a
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Sauted Tempeh with Technicolor Roasted Salsa Serves 4 The blend of peppers in this salsa lends an array of flavors
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Potato Gnocchi September, 2004 Serves 6 / The best potato to use in this gnocchi is a dry-fleshed russet, but for a
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Caldo Largo (Creamed Poblano Soup) Serves 6 The poblano chiles used in this creamy soup give it a bit more kick than
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Herbal Smoothie Serves 2 The classic smoothie with a twist. This blended treat offers vitamin C, potassium and whatever
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Millet & Root Vegetable Custard Serves 8 to 10 Modeled after a traditional New England Thanksgiving pudding, this
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These corn muffins are rich in taste and nutrition. The winter squash imparts vitamin-rich sweetness, and the dulse flakes add extra iron.
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The flaxseeds in these wholesome and hearty scones provide essential fatty acids and a rich, buttery flavor.