Lindsay Moore
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Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples Yields 4 waffles Waffles can be time consuming to make, not to
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Thai-Style Chickpeas Serves 4 to 6 The sweet potatoes in this authentic curry “melt” to create a thick and luscious
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Basic Breton Crepes Yields 16 crpes Our basic crpe recipe calls for whole-wheat pastry flour, but you might try using
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Dream Puffs Yields 18 to 20 small turnovers Nothing finishes a meal like creamy chocolate in crispy phyllo dough. Prep
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Golden Harvest Soup Serves 12 Serve this satisfying soup throughout fall and winter. It’s easy to make and, with
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Spinach and Mushroom Manicotti Makes 6 manicotti The tasty filling in this recipe can also be used to make stuffed
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Tofu Hoisin With Broccoli, Red Peppers And Walnuts Serves 4 The garlic and hot pepper flakes in this stir-fry are a
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Striped Bass with Pistou Sauce 4 ounces striped bass, skin on 3 ounces potato, cooked 1/2 ounce red pepper 1 ounce
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Open-Face Curried Tempeh Sandwich Serves 4 Tempeh’s chewy texture and nutty flavor make it a wonderful sandwich