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Greek Spinach Frittata Serves 6 Savor the flavors of Greece with this simple recipe. Serve as an entree with pilaf or
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Vitasoy Tropical Fruit Smoothie Serves 2 1/2 cup fresh pineapple 1 ripe banana 1/4 teaspoon coconut extract 2 cups
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Barbeque Chicken Pitawiches Serves 4 Double up on this recipe. . . kids love it! For a quick main dish salad, heat up
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Piquant Tabouleh Pockets Makes 6 pockets You can easily spice up instant tabouleh by adding a few fresh ingredients.
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Pizza Primavera Yields 1 10″-round pizza We’ve taken traditional Italian pizza — just cheese, fresh tomatoes and basil
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Moroccan Couscous & Carrot Salad Serves 4 This is a delightfully light and fluffy salad, with fetching flecks of bright
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Chile con Frijol Negro Tamales (Chile & Black Bean Tamales) Makes 25 to 30 tamales Throughout Mexico you can find both
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Zesty Tortilla Roll-Ups Serves 4 Pureed white beans and fresh spinach make a simple but surprisingly tasty spread. Prep
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Mediterranean Salad Cups Serves 6 as a first course Mediterranean cuisine lends itself perfectly to spring with its