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Foods that may contain gluten Broth and soup bases Brown rice syrup Couscous Dairy substitutes Imitation bacon and
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Natural hair dye Type Active Ingredient Chemical Info. EcoColors Permanent13 shades Antibacterial lavender, lemongrass,
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Dressing dilemma I don’t like balsamic vinegar or any vinegar for that matter, but it’s used in so many recipes. Is
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Celiac Disease Foundation 818.990.2354www.celiac.org Celiac Sprue Association 877.272.4272www.csaceliacs.org Gluten
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TransFair USA www.transfairusa.org Read producer profiles, catch up on news, and learn about fair-trade principles. SCS
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Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance to streamline day-of preparations.
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Pappardelle with Braised Beets and Pecorino September, 2007 Serves 8 / Pappardelle, or wide ribbon pasta, holds up well
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Avocado and White Bean Salad with Feta Cheese September, 2007 Serves 4 / Antioxidant-rich arugula provides a peppery
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20% – The increase in shopping at natural foods stores since 2001. 22% – The percentage by which the USDA Certified