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An interesting look at how meals evolved throughout the past 100 years.
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Guests knocking on your door? Assemble an attractive, mouthwatering cheese plate in minutes with the following guidelines to show you the whey.
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Shake off a midafternoon slump and perk up with these naturally caffeinated ingredients.
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Hand out frighteningly delicious natural treats to the miniature witches and wizards knocking at your door.
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The zero-waste movement is changing how we buy, eat and live. Here’s how to join in.
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Bottled water consumption is rising. People may be drinking less soda, but more plastic bottles are packing landfills.
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The USDA Organic seal is proliferating—some may say too fast. A growing number of advocates and natural brands believe biodynamic farming may be the next hot agricultural method.
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We get it. Going vegan is hard. But these new natural products make the transition easier than ever. Indeed, plant-based eating has never been tastier.
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How are fruits, veggies, beverages, milks, and other foods most commonly preserved—and how do these methods impact nutrient content?