Delicious Living Contributor
Katy Neusteter
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Food and BeverageOrganic
The future of organics: Tim Schlitzer, Executive Director, Food Routes Network
September 1, 2007Expert>>> Tim SchlitzerExecutive director, Food Routes Network, Arnot, Pennsylvania (www.foodroutes.org) Why is local
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Naturally sweet when cooked, beets contain abundant nutrients, particularly folate, potassium, and fiber. Buy dry,
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Serves 4 / Smooth, whole-milk yogurt softens the spices in this fragrant, colorful dish. Prep tip: If you like things
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Eating organics when you’re pregnant is common sense, but it’s equally important when you’re trying to conceiveor even
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By choosing organic versions of the foods you eat most often, you’re not only reducing your own pesticide exposure, you’re also voting with more of your food dollars.
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Serves 4 / Antioxidant-rich arugula provides a peppery backdrop for rich, creamy avocado and white beans. Serving tip:
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Alpha-lipoic acid (ALA)What it is: The body makes small amounts of ALAa powerful antioxidant that neutralizes free
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Cleansers Nature’s Gate In the Beginning Gentle Cleansing LotionSage and cucumber calm skin while peppermint encourages
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Since federal organic standards were implemented in 2002, the National Organic Program has certified that food labeled