No-Bake Orange-Berry Crumble
  • 1/2cup gluten-free flour
  • 1/3cup gluten-free large flake old-fashioned oats
  • 1/4cup chopped raw almonds or cashews
  • 3 Tbsp coconut or raw sugar
  • 1/4tsp cinnamon
  • 1/8tsp salt
  • 1/3cup coconut oil
  • 1cup Fresh blackberries
  • 1cup fresh blueberries
  • 1/3cup fresh raspberries
  • 1 orangezest and juice
  • 1/2cup Plain yogurt
  1. In medium bowl, combine flour, oats, nuts, sugar, cinnamon, and salt. Stir to blend.
  2. In 10 inch skillet, melt coconut oil over medium heat. Remove from heat and stir in flour mixture until crumbly. Return to medium heat and stir until streusel is as toasted as you like. Transfer to bowl. Cool and store in sealed container at room temperature for up to 1 week.
  3. In large bowl, combine berries, orange zest, and orange juice. Gently toss. Divide among 4 serving bowls. Sprinkle toasted streusel over top. Serve with dollops of yogurt.
Recipe Notes

Vinegar … in dessert?

It can be delicious! Pack a little twist of additional flavor into your berry crumble with a drizzle of blackberry ginger balsamic.

Nutrition Facts
No-Bake Orange-Berry Crumble
Amount Per Serving
Calories 292 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 11g 55%
Sodium 47mg 2%
Total Carbohydrates 33g 11%
Dietary Fiber 5g 20%
Sugars 13g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.