To make the salad, in small bowl, toss together walnuts, cayenne, olive oil, and salt. Spread walnuts on baking sheet and bake until golden, stirring once, about 10 minutes.
In large bowl, toss together kale, parsley, chickpeas, figs, apples, and carrots.
To make the dressing, in another small bowl, whisk together goat cheese and vinegar until smooth. Stir in olive oil, lemon zest, chives, garlic, salt, and black pepper. Slowly stir in 1 Tbsp water or more, as needed, until thinner consistency is reached.
Divide salad among serving plates and drizzle goat cheese dressing over top.
Per serving: 467 calories; 14 g protein; 23 g total fat (4 g sat. fat); 61 g total carbohydrates (30 g sugars, 13 g fiber); 305 mg sodium