Creamy Curry Turnip Slaw
Servings
6
Servings
6
Ingredients
  • 4 medium-sized turnipsshredded
  • 2 large carrotsshredded
  • 1 large applejulienned, unpeeled
  • 1/2cup sliced fresh mint
  • 1/3cup golden raisins
  • 1/3cup unsalted roasted sunflower seeds
  • 1 – 10oz pkg silken soft tofu
  • 2tsp curry powder
  • 2 Tbsp cider vinegar
  • 2 garlic clovespeeled and chopped
  • 1/2tsp salt
  • 1/4tsp black pepper
Instructions
  1. In large bowl, toss together turnips, carrot, apple, mint, raisins, and sunflower seeds.
  2. In small bowl, blend together tofu, curry powder, cider vinegar, garlic, salt, and pepper until smooth. Toss dressing with slaw and serve.
Recipe Notes

Per serving: 154 calories; 5 g protein; 5 g total fat (1 g sat. fat); 24 g total carbohydrates (16 g sugars, 5 g fiber); 269 mg sodium