|Stir-Fried Tofu with Snap Peas and Cashews
Serves 6 / This is an incredibly easy, fast dish. Depending on the produce available, you can trade the snap peas for snow peas, broccoli, green beans, or even spinach.
1/4 cup low-sodium soy sauce
1. Combine soy sauce and honey in a baking dish and stir well. Add tofu cubes and toss to coat.
PER SERVING: 446 cal, 39% fat cal, 20g fat, 3g sat fat, 0mg chol, 16g protein, 56g carb, 3g fiber, 375mg sodium