Wild Raspberry and Chamomile Enchanted Forest Pancakes
Servings
2-4
Servings
2-4
Ingredients
  • 1cup cinkorn flour or almond flour
  • 1scoop vanilla protein powder
  • 1tsp baking powder
  • 1/4tsp sea salt
  • 1/2tsp ground chamomile (or steeped chamomile tea, colled, in place of some liquid)
  • 1 large organic egg
  • 3/4cup organic whole milk (or any milk choice)
  • 2Tbsp coconut sugar
  • 2Tbsp buttermelted
  • 1Tbsp vanilla extract
  • 1/2cup fresh wild raspberries
  • 1Tbsp butter or coconut oil for cooking
  • Extra raspberries for topping
  • Pure maple syrup for topping
Instructions
  1. In bowl, whisk together flour, protein powder, baking powder, salt, and chamomile.
  2. In another bowl, whisk egg, milk, coconut sugar, melted butter, and vanilla.
  3. Gradually combine wet and dry ingredients, stirring until just combined. Do not overmix! Lumps are fine. Gently fold in wild raspberries.
  4. Heat pan over medium heat, greased with butter or coconut oil. Pour batter to form pancakes and cook for 1 to 3 minutes per side, until golden. Do not overcook!
  5. Serve warm with extra wild raspberries, a coin of butter, and a drizzle of pure maple syrup.