Wild Ginger and Blueberry Glazed Crispy Duck Breast
Servings
2
Servings
2
Ingredients
  • 2 duck breastsskin on
  • 1/2tsp sea salt
  • 1/4tsp black pepper
  • 1/2cup wild blueberries (fresh or frozen)
  • 1tsp grated wild ginger
  • 1Tbsp raw honey
  • 1Tbsp apple cider vinegar
Instructions
  1. Preheat oven to 400 F . Score duck skin and season with salt and pepper.
  2. In cold pan, place duck breasts skin side down. Heat to medium heat and cook for 5 to 7 minutes, until fat is rendered and skin is crisp.
  3. Flip and transfer to preheated oven for an additional 7 to 10 minutes, or until you’ve reached desired doneness.
  4. Meanwhile, in saucepan, heat blueberries, wild ginger, honey, and vinegar on medium-high heat until syrupy.
  5. Let duck rest for at least 15 to 20 minutes, slice, and drizzle with blueberry glaze.