White Beans and Greens with Eggs
Servings Prep Time
2people 8minutes
Cook Time
Servings Prep Time
2people 8minutes
Cook Time
  • 2cups plus 2 tablespoons waterdivided
  • 1teaspoon apple cider vinegar
  • 2teaspoons olive oil
  • 3cloves garlicminced
  • 1bunch (12 ounces) chardstemmed and chopped
  • 1tablespoon fresh lemon juice
  • 1 cup cannellini beanscooked, rinsed and drained
  • 2 eggs
  1. Bring 2 cups water and vinegar to a simmer in a saucepan.
  2. Meanwhile, heat olive oil in a skillet. Add garlic and sauté for a minute. Add leafy greens, lemon juice, 2 tablespoons water, and beans. Cover and cook until greens are wilted, about 7–10 minutes.
  3. Carefully break eggs into boiling water and poach until set, about 5 minutes.
  4. Divide beans and greens mixture into two bowls. Remove eggs from water with a slotted spoon and place on top of greens. Season with salt and pepper and serve.
Recipe Notes
Nutrition Facts
White Beans and Greens with Eggs
Amount Per Serving
Calories 262 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 186mg 62%
Sodium 658mg 27%
Total Carbohydrates 27g 9%
Dietary Fiber 9g 36%
Protein 17g 34%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 262 cal, 10g fat (6g mono, 2g poly, 2g sat), 186mg chol, 17g protein, 27g carb, 9g fiber, 658mg sodium