For chili, in large high-sided ovenproof saucepan or large cast iron skillet, heat oil over medium heat. Add onion, bell pepper, garlic, coriander, and cinnamon. Sauté for 10 minutes. Add turkey and sauté until cooked through, about 5 minutes. Stir in beans, stock, kale, adobo sauce, and lime juice. Cook until kale is wilted. Smooth mixture into single, even layer in saucepan or skillet.