White Bean and Cabbage Soup
Servings Prep Time
6people 10minutes
Cook Time
240minutes
Servings Prep Time
6people 10minutes
Cook Time
240minutes
Ingredients
  • 6cups low-sodium vegetable broth or stock
  • 2 bay leaves
  • 1/4cup dry white wine
  • 1teaspoon dried rosemary
  • 1teaspoon dried thyme
  • 1 onionchopped
  • 1small (or ½ large) cabbagethinly sliced
  • 215-ounce cans white beans, such as navyrinsed and drained
  • Fresh thyme sprigs, for garnishoptional
Instructions
  1. Place all ingredients except thyme sprigs in slow cooker. Cook on high setting for 4 hours (less if you like a little crunch in your cabbage). Salt and pepper to taste. Ladle into bowls and garnish with fresh thyme sprigs.
Recipe Notes
Nutrition Facts
White Bean and Cabbage Soup
Amount Per Serving
Calories 181
% Daily Value*
Sodium 409mg 17%
Total Carbohydrates 33g 11%
Dietary Fiber 10g 40%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 181 cal, 4% fat cal, 1g fat, 0g sat fat, 0mg chol, 7g protein, 33g carb, 10g fiber, 409mg sodium