Whipped Yogurt with Lime and Fruit
  • 1cup plain Greek yogurt (at least 2% milk fatwithout thickeners or gums), cold
  • 3/4cup heavy whipping cream or chilled coconut creamcold, at least 35% milk fat
  • 3Tbsp honey or maple syrupplus more for serving
  • 1/2tsp lime zestplus more for serving
  • 2tsp lime juice
  • 1/2tsp vanilla bean paste or vanilla extract
  • Pinch of salt
  • 2cups fresh fruit such as diced kiwi and mangoblueberries, and cherries, cold
  1. To stand mixer fitted with whisk attachment, add yogurt, cream, honey or syrup, lime zest, lime juice, vanilla, and salt. Begin whisking on low to incorporate ingredients, then slowly turn the speed up to high and whip until thickened, 4 to 5 minutes. Cover and chill completely for 2 hours or up to 1 day, or serve right away (it will not be as thick if you skip the chilling).
  2. To serve, spoon and swoop whipped yogurt into small bowls and top with fruit. Drizzle with additional honey and top with an extra sprinkle of lime zest. Serve immediately.
Recipe Notes

Per serving: 319 calories; 28 g protein; 11 g total fat (8 g sat. fat); 28 g total carbohydrates (27 g sugars, 1 g fiber); 117 mg sodium