1cupplain Greek yogurt (at least 2% milk fatwithout thickeners or gums), cold
3/4cupheavy whipping cream or chilled coconut creamcold, at least 35% milk fat
3Tbsphoney or maple syrupplus more for serving
1/2tsplime zestplus more for serving
1/2tspvanilla bean paste or vanilla extract
Pinch of salt
2cupsfresh fruit such as diced kiwi and mangoblueberries, and cherries, cold
To stand mixer fitted with whisk attachment, add yogurt, cream, honey or syrup, lime zest, lime juice, vanilla, and salt. Begin whisking on low to incorporate ingredients, then slowly turn the speed up to high and whip until thickened, 4 to 5 minutes. Cover and chill completely for 2 hours or up to 1 day, or serve right away (it will not be as thick if you skip the chilling).
To serve, spoon and swoop whipped yogurt into small bowls and top with fruit. Drizzle with additional honey and top with an extra sprinkle of lime zest. Serve immediately.
Per serving: 319 calories; 28 g protein; 11 g total fat (8 g sat. fat); 28 g total carbohydrates (27 g sugars, 1 g fiber); 117 mg sodium