Warm Baby Spinach Salad With Goat Cheese
  • 2tablespoons vegetable or canola oil
  • 2tablespoons finely chopped onion
  • 2tablespoons raspberry vinegar
  • 1teaspoon honey
  • 1/2pint fresh raspberries, divided
  • Salt and pepperto taste
  • 5-6ounces fresh young spinach leaves, washed well
  • 2ounces goat cheese, crumbled
  1. In a small saucepan, warm oil over medium heat. Add onion and cook until soft, 3-4 minutes.
  2. Add vinegar, honey, and half of the raspberries. Raise heat slightly and simmer until fruit is warm. Season with salt and pepper.
  3. Place spinach in a serving bowl. Pour dressing over spinach and toss lightly. Top with crumbled goat cheese and remaining raspberries.
Recipe Notes
Nutrition Facts
Warm Baby Spinach Salad With Goat Cheese
Amount Per Serving
Calories 159
* Percent Daily Values are based on a 2000 calorie diet.

Calories 159,Fat 12,Perfat 62,Cholesterol 11,Carbo 11,Protein 5