Waffled Chicken Quesadillas with Chipotle Pepper Sauce
  • 1/2cup sour cream
  • 1/2cup roasted red pepper
  • 1in chipotle pepperadobo sauce
  • 1 garlic clovechopped
  • 1/4tsp salt
  • 8 – 7in whole wheat or corn tortillas
  • 1lb cooked and sliced chicken
  • 1cup shredded cheddar cheese
  • 2 Roma tomatoesseeded and diced, plum
  • 1cup sliced red onion
  • 1/2cup cilantro
  • 1 avocadosliced
  • Lime wedges
  1. In blender container, place sour cream, roasted red pepper, chipotle pepper, garlic, and salt, and blend until smooth.
  2. Lightly grease waffle iron and preheat to high. Place 1 tortilla on waffle iron. Top with one-quarter of the chicken, cheese, tomato, onion, and cilantro. Place a second tortilla over filling, and close waffle iron. Cook until tortilla is golden brown, and cheese is melted, about 3 minutes, continuing to press down on waffle iron if needed during cooking to flatten further.
  3. Remove quesadilla from waffle iron; repeat 3 times with remaining tortillas and stuffing ingredients. Cut into wedges and serve with pepper sauce and sliced avocado. Serve with lime wedges.