1smallgreen, red, yellow, or orange bell pepperoptional
2tablespoonsextra-virgin olive oil
Salt and pepperto taste
Shredded fresh basil, chives, or parsleyto taste; optional
Prepared gluten-free pasta sauceoptional
Cooked chicken stripsoptional
Cut vegetables into very thin (julienne) strips. Heat oil in a large skillet or wok on medium-low heat and add carrots. Sauté for 4-5 minutes. Add remaining vegetables and sauté until vegetables are al dente, about 3-5 minutes.
Season with salt and pepper, and top with fresh herbs, gluten-free pasta sauce, and cooked chicken strips, if desired.
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.