Vegetable Ceviche
  • 1 1/4cup chopped zucchini
  • 1/2cup chopped celery
  • 1/4cup chopped hearts of palm
  • 1/2cup chopped grapefruit or pomelo
  • 1/4cup finely chopped red onion
  • 1/4cup finely chopped cilantro
  • 1Tbsp seeded and finely chopped serrano pepper
  • 1/4cup freshly squeezed lime juice
  • 1/8tsp celery salt
  • Rice crackers or tortilla chipsoptional
  1. Ensure that zucchini, celery, hearts of palm, and grapefruit are chopped into uniform pieces, just under 1 cm in size. Add to glass or ceramic bowl. Add finely chopped red onion, cilantro, and serrano pepper to vegetables. Top with lime juice and celery salt, and mix to combine.
  2. Serve chilled. You can scoop up this light and easy ceviche with your favorite rice crackers or tortilla chips.
Recipe Notes

Per serving: 28 calories; 1 g protein; 0 g total fat (0 g sat. fat); 6 g total carbohydrates (3 g sugars, 1 g fiber); 54 mg sodium