Vegan Trail-Mix Cookies
Servings Prep Time
36people 10minutes
Cook Time
Servings Prep Time
36people 10minutes
Cook Time
  • ¾ cup all-purpose flour
  • ¾ cup whole-wheat pastry flour
  • 1 cup carrotshredded
  • cups unsweetened coconutshredded
  • cups natural cane sugar
  • cups rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup water
  • ½ cup canola oil
  • 1 tablespoon vanilla extract
  • 1 cup grain-sweetened chocolate chips
  • 1 cup chopped pecanslightly toasted
  • 1 cup cherriesdried
  1. 1. Preheat oven to 350˚. Mix together flours, carrot, coconut, sugar, oats, baking powder, and salt. In a separate bowl, mix together water, oil, and vanilla. Add wet mixture to dry. Mix to combine. Fold in chocolate chips, pecans, and cherries.
  2. Scoop batter by 2 tablespoons each onto a baking sheet, pushing in any stray pieces. Bake for 15–20 minutes, until lightly golden. Cool for 2 minutes, and then remove to a rack to cool completely.
Recipe Notes
Nutrition Facts
Vegan Trail-Mix Cookies
Amount Per Serving
Calories 135 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 27mg 1%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 135 cal, 5 fat (2g mono, 1g poly, 2g sat), 0mg chol, 2g protein, 19g carb, 2g fiber, 27mg sodium