Vegan Chocolate Milkshake
  • 8large ice cubes
  • 4tablespoons unsweetened cocoa powder
  • 2 medjool dates, pits removed
  • 1teaspoon pure vanilla extract
  • 1tablespoon chia seeds
  • 2tablespoons almond or cashew butter
  • Pinch of sea salt
  • 1cup nondairy milk, such as almond, coconut, or hempplus more as needed
  1. Place all ingredients in blender and run on high until smooth and creamy, scraping down occasionally. Adjust consistency with more milk, if needed.
Recipe Notes
Nutrition Facts
Vegan Chocolate Milkshake
Amount Per Serving
Calories 317 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Sodium 142mg 6%
Total Carbohydrates 38g 13%
Dietary Fiber 9g 36%
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 317 cal, 16g fat (8g mono, 4g poly, 4g sat), 0mg chol, 10g protein, 38g carb, 9g fiber, 142mg sodium