Vegan Chocolate Chip Cookies
Servings Prep Time
8people 10minutes
Cook Time
Servings Prep Time
8people 10minutes
Cook Time
  • 2tablespoons butter substitute (such as Spectrum Naturals Spread) or Hain Vegetable Oil
  • 1/4cup unsweetened applesauce
  • 1/4cup Soy Dream Vanilla Soy Milk
  • 1 teaspoon vanilla
  • 3/4cup Hain Stone Ground Whole Wheat Flour
  • 1/2teaspoon baking soda
  • 1/4teaspoon Hain Sea Salt
  • 1/4teaspoon cinnamon
  • 1/2teaspoon Rapunzel Organic Cocoa Powder
  • 1/2cup Rapunzel Organic Rapadura Whole Cane Sugar or Hain Turbinado Sugar
  • 1cup whole oats
  • 1/2-1 bar Rapunzel Bittersweet Swiss Chocolatechopped
  • 3tablespoons crushed walnutsoptional
  1. Preheat oven to 350°F. Spray an 8- or 9-inch pie dish with cooking spray and set aside.
  2. If using butter substitute, melt in microwave for 10 seconds. Mix butter substitute or oil with applesauce, soy milk, and vanilla in a medium bowl and beat until frothy. Set aside.
  3. In a large bowl, mix together all dry ingredients except oats. Stir in oats. Add wet ingredients and mix just until moist (overmixing will cause cookie to be chewy). Fold in chocolate and walnuts. Pour batter into pie dish and bake 15-20 minutes until toothpick inserted in the center comes out clean. Remove from oven and let cool 5 minutes.