1small chipotle pepper en adobo (from a can), seeded for less heat
1clove garlic, chopped
Combine all ingredients in blender or food processor and purée until very smooth, scraping down sides as needed, 2–4 minutes. Taste and adjust agave or vinegar if needed, and salt to taste. Refrigerate in a glass jar.
Vegan Chipotle Mayonnaise
Amount Per Serving
Calories 42Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Total Carbohydrates 2g1%
* Percent Daily Values are based on a 2000 calorie diet.