Vegan Chipotle Mayonnaise
  • 8oz silken firm tofu, drained well
  • 1/4cup grapeseed oil
  • 2tablespoons apple cider vinegar
  • 1tablespoon plus 1 teaspoon agave nectar
  • 1 small chipotle pepper en adobo (from a can), seeded for less heat
  • 1 clove garlic, chopped
  1. Combine all ingredients in blender or food processor and purée until very smooth, scraping down sides as needed, 2–4 minutes. Taste and adjust agave or vinegar if needed, and salt to taste. Refrigerate in a glass jar.
Recipe Notes
Nutrition Facts
Vegan Chipotle Mayonnaise
Amount Per Serving
Calories 42 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 22mg 1%
Total Carbohydrates 2g 1%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (2 tablespoons): 42 cal, 3g fat (1g mono, 2g poly, 0g sat), 0mg chol, 1g protein, 2g carb, 0g fiber, 22mg sodium