Turmeric Cocoa Breakfast Pops
  • cup rolled oats
  • 2tablespoons unsweetened cocoa
  • 1tablespoon Numi’s Turmeric Cocoa Golden Latte mix
  • 2 bananas
  • cups cashew milk
  • 2tablespoons peanut butter
  1. To start, add the rolled oats and pulse until they are ground to a flour like consistency. Add in the cocoa and turmeric latte mix, and pulse a few times.
  2. Add in 1 full banana and one half banana, cut into chunks, along with the cashew milk and peanut butter. Puree until the mixture is smooth.
  3. Thinly slice the remaining banana and line the inside of the popsicle mold with the slices. This mixture makes about six popsicles
  4. Divide the mixture between the molds and add the popsicle sticks.
  5. Freeze the pops for at least six hours before serving. To remove the popsicles from the mold, fill your sink with room temperature water, just enough to submerge the mold in. Dunk, but don’t submerge, the mold in 20 second intervals, until the pops can easily be removed.