Turkey Salad with Dried Blueberries
| Servings |
| 4people |
|
|
Ingredients
- 2cups cooked turkey, finely diced
- 2tablespoons chopped onion
- 1/4cup chopped celery
- 2tablespoons dried blueberries, coarsely chopped
- 2tablespoons chopped pecans
- 2teaspoons chopped fresh tarragonor 1/2 teaspoon dried
- 4tablespoons low-fat buttermilk
- 2tablespoons low-fat mayonnaise
- Salt and pepperto taste
- Whole-grain bread
Instructions
- In a medium bowl, combine turkey, onion, celery, blueberries, pecans, and tarragon.
- In a small bowl, mix buttermilk, mayonnaise, salt, and pepper. Combine with turkey mixture. Serve on bread.
Recipe Notes
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