1mediumcucumber, peeled, cut lengthwise, cored, and cut into 1/2-inch pieces
1poundsmall shrimp, shelled and cooked
4tablespoonsminced fresh chives
Combine olive oil, vinegar, peppers, saffron, and lime juice in the bowl of a food processor and blend well.
In a large unbreakable bowl with a lid, shred romaine leaves.
In a second large bowl, combine remaining ingredients except for chives. Pour about half of the dressing over shrimp mixture and toss well. Mound mixture on lettuce leaves and garnish with minced chives. Pack into an insulated cooler just before leaving, and keep well chilled until serving time.
Tropical Seafood Salad
Amount Per Serving
% Daily Value*
Total Carbohydrates 11g4%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.