Make peanut sauce by mixing first four ingredients in a blender or food processor. Pour chopped nuts and spices into bowl, and add juice and sugar. Then add water slowly until dressing reaches a sauce-like consistency. Set aside.
For the salad, peel and slice fruits and vegetables. Arrange in salad bowl or on individual plates. Drizzle with peanut sauce.
Tropical Fruit Salad With Peanut Sauce
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.