ripe tomatoes, diced
cucumber, peeled, seeded, and diced
fresh parsley, finely chopped
mint, finely chopped
In a bowl, cover bulgur with boiling water.
While bulgur soaks, dice tomatoes, cucumber, parsley, and mint; place in a large container with an airtight lid. Add salt and pepper and mix well. Drain bulgur thoroughly and add to vegetable mixture.
Combine lemon juice and olive oil in a coffee cup and stir vigorously with a fork. Add to bulgur mixture. Stir well. Season to taste. Let stand for at least 1 hour in a cool place. Stir and serve.
Assemble in a sturdy, properly sealed container and chill in a cold stream.