Trailside Tabouli
  • 1cup bulgur wheat
  • 2cups boiling water
  • 3 ripe tomatoes, diced
  • 1 cucumber, peeled, seeded, and diced
  • 1bunch fresh parsley, finely chopped
  • 1small bunch mint, finely chopped
  • 1/2teaspoon salt
  • 1/4teaspoon pepper
  • 2 lemons, juiced
  • 1/3cup olive oil
  1. In a bowl, cover bulgur with boiling water.
  2. While bulgur soaks, dice tomatoes, cucumber, parsley, and mint; place in a large container with an airtight lid. Add salt and pepper and mix well. Drain bulgur thoroughly and add to vegetable mixture.
  3. Combine lemon juice and olive oil in a coffee cup and stir vigorously with a fork. Add to bulgur mixture. Stir well. Season to taste. Let stand for at least 1 hour in a cool place. Stir and serve.
Recipe Notes

Camp Tip: Assemble in a sturdy, properly sealed container and chill in a cold stream.