Tomato Goat Cheese Galette
  • 1 1/2cups all-purpose flour
  • 1/2cup cornmeal
  • 1/2teaspoon salt
  • 1/2cup cold unsalted butter, cut up
  • 1/2cup water
  • 2tablespoons olive oil
  • 1medium onion, diced1/2 cup
  • 3cloves garlic, minced
  • 4-6organic whole tomatoes, coarsely choppedreserve juices
  • 1tablespoon chopped fresh thymeor 1 teaspoon dried
  • 1/2teaspoon salt
  • 1/4teaspoon black pepper
  • 1tablespoon cornmeal
  • 1 egg, beaten with 1 tablespoon water
  • 2tablespoons chévregoat cheese
  • 1-2tablespoons chopped fresh basil
  1. To make dough: In a medium bowl, mix flour, cornmeal, and salt. Using fingers, blend in cold butter until mixture is the consistency of small peas. Add water and toss with fingers until dough comes together, forming into a ball. Flatten dough and wrap in plastic wrap. Refrigerate 1 hour.
  2. In a 6-inch skillet, heat oil over medium heat. Cook onion in oil 1–2 minutes, stirring occasionally, until softened. Add garlic; cook 30 seconds longer. Pour in reserved tomato juices; cook over high heat about 5 minutes, stirring frequently, until mixture is thickened. Stir in thyme, salt, and pepper. Stir in chopped tomatoes. Cook a few minutes more if mixture looks too wet. Let stand to cool up to 60 minutes.
  3. Preheat oven to 425°. Line a baking sheet with parchment paper. On a lightly floured surface, roll out dough to a 15-inch circle. Using a rolling pin, carefully transfer to baking sheet. Evenly scatter cornmeal over dough center. Spread with tomato filling, leaving a 2-inch border. Brush around outside rim with egg-water mixture. Fold dough up and over, filling in sections and overlapping to create pleats. Sprinkle goat cheese over top.
  4. Bake on lowest oven rack for 25–35 minutes or until galette and cheese are golden brown. Remove from oven, and cool on baking sheet for 10 minutes. Before serving, sprinkle with chopped fresh basil.
Recipe Notes
Nutrition Facts
Tomato Goat Cheese Galette
Amount Per Serving
Calories 295 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 55mg 18%
Sodium 318mg 13%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 295 cal, 16g fat (5g mono, 2g poly, 9g sat), 55mg chol, 318mg sodium, 31g carb (2g fiber, 3g sugars), 6g protein