Tomatillo Guacamole
  • 4large tomatillosskin removed and washed
  • 2-3ripe avocados
  • 2tablespoons fresh lime juice
  • 1/2teaspoon salt
  • 1/2 red or white onionfinely diced
  • 2 fresno chilesseeded and minced
  • 1/2cup fresh cilantrochopped
  1. Bring a small pot of water to a boil. Add tomatillos to water and cook 3 minutes, until skin lightens in color. Drain and refresh under cold water, dry and cut into 1/4 inch dice.
  2. In a medium bowl, combine flesh from avocados, lime juice, and salt. Mash.
  3. Add rest of ingredients and mix well.
Recipe Notes
Nutrition Facts
Tomatillo Guacamole
Amount Per Serving
Calories 67 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 148mg 6%
Total Carbohydrates 5g 2%
Dietary Fiber 3g 12%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 67 cal, 5g fat (3g mono, 1g poly, 1g sat), 0mg chol, 1g protein, 5g carb, 3g fiber, 148mg sodium