3tablespoonscream cheese, plus a little more for sealingor Follow Your Heart’s Vegan Gourmet Cream Cheese
1small carrot, sliced into matchsticks
½small cucumber, sliced into matchsticks
Gluten-free tamari (or soy sauce), for dipping
Lay nori sheets on a dry, flat work surface. Lay spinach leaves in a single layer over the nori, leaving a ½-inch gap at the top of each sheet. Allow about a ½ inch or so of the leaves to hang over side edges for a decorative effect.
About 1 inch from the bottom of each sheet, lay salmon in a horizontal row on top of spinach. Spread cream cheese over salmon. Thinly slice avocado; just above salmon, arrange avocado in a horizontal row. Make a row of matchstick carrots and cucumber just above avocado.
Spread a thin layer of cream cheese across the top ½ inch of each nori sheet to help seal. Starting from the bottom, roll each sheet snugly to make a long, tight roll. Slice into 1-inch pieces with a sharp, serrated knife. Dip and eat.
Three-Minute Sushi Rolls
Amount Per Serving
% Daily Value*
Total Carbohydrates 2g1%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.