U.S. Highbush Blueberry Council
  • 2frozen bananaschop and peel bananas before freezing; freeze for at least 2 hours
  • 1cup frozen blueberries
  • 2 vanilla beans, split lengthwise
  1. Add bananas and blueberries into a powerful blender or food processor.
  2. Scrape vanilla seeds in from the beans and process or blend until creamy. Be sure to scrape down the bowl or pitcher to make sure all the ingredients fully blend in for ultimate creaminess.
  3. Scoop into bowls or cones and enjoy!
Recipe Notes
Nutrition Facts
U.S. Highbush Blueberry Council
Amount Per Serving
Calories 140 Calories from Fat 801
% Daily Value*
Total Fat 89g 137%
Saturated Fat 1g 5%
Potassium 460mg 13%
Total Carbohydrates 35g 12%
Dietary Fiber 5g 20%
Protein 179g 358%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 140 calories, 1.79g protein, 35g carbohydrates, 5g fiber, 0.89g fat, 01.g saturated fat, 460g potassium