Tex-Mex Bean Salad
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
  • 114-ounce can black beansrinsed and drained
  • 1/2 cup red bell pepperdiced
  • 1/2 cup red onionfinely chopped
  • 1/2cup pimento-stuffed oliveschopped
  • 1 jalapeño pepperseeded and minced
  • 1/4cup fresh cilantrominced
  • 4-5tablespoons lime juice
  • Saltto taste
  • 2tablespoons olive oil
  • Radicchio leaves for garnish
  1. In a large bowl, combine the beans, red pepper, onions, olives, jalapeño, coriander, 3 tablespoons lime juice and salt to taste. Set aside at room temperature for an hour or two.
  2. Just before serving, stir in the olive oil and enough additional lime juice to make the flavors pop. Mound the salad onto radicchio leaves either on a platter or individual plates.