1tablespoonlow-sodium fish sauce, or 1/2 teaspoon salt
1/2cupfresh or frozen and thawed green peas
1/2cupfresh Thai sweet basil leaves and flowers, or regular fresh basil, sliced
Do not shake coconut milk before opening can. Spoon 1/4 cup thick coconut cream from top of can into a medium saucepan; melt over medium-high heat. Add curry paste; cook for 2 minutes.
Add remaining coconut milk and bring to a boil. Add sweet potato, tempeh, lime leaves, fish sauce or salt, and sugar; reduce heat, cover, and simmer for 15-20 minutes, until sweet potatoes are tender. Stir in green peas and basil; cook for 1 minute more.
Amount Per Serving
Calories 160Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 4g20%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Total Carbohydrates 11g4%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.