Sweet Potato Peanut Butter Bread
  • 1 1/4cups whole-wheat pastry flour
  • 1/2cup plain or vanilla plant-based protein powder
  • 1tsp baking powder
  • 1tsp baking soda
  • 1tsp cinnamon
  • 1/4tsp nutmeg
  • 1/4tsp salt
  • 1cup peeled and cooked mashed sweet potato
  • 1/2cup peanut butter
  • 1cup unflavored plant-based milk
  • 1/3cup maple syrup
  • 2tsp vanilla
  • 1/3cup (unsalted peanutschopped
  1. Preheat oven to 350 F. Line standard-sized loaf pan with parchment paper or use non-stick silicone loaf pan.
  2. In large bowl, mix together flour, protein powder, baking powder, baking soda, cinnamon, nutmeg, and salt. In separate bowl, whisk together sweet potato, peanut butter, milk, maple syrup, and vanilla. Add wet ingredients to bowl with dry ingredients and mix gently until everything is moist. Pour batter into pan and smooth the surface with spatula. Sprinkle peanuts and press them down lightly to adhere.
  3. Bake in preheated oven for 40 minutes, or until a tester inserted into the centre of the loaf comes out mostly clean. Allow loaf to cool in pan for 10 minutes, before cooling further on a metal rack.
Recipe Notes

Per serving: 281 calories; 14 g protein; 12 g total fat (2 g sat. fat); 33 g total carbohydrates (18 g sugars, 4 g fiber); 445 mg sodium