1medium bunch (12 ounces)kalewashed, stemmed, and chopped into 1-inch pieces
Preheat oven to 350°. Place rack in center of oven.
Whisk all ingredients except kale in a small dish. Place kale in a large bowl and toss with dressing to coat. Spread kale onto a large baking sheet in a single layer (you may have to do this in batches). Bake for 8-10 minutes. Toss chips with a wooden spatula and return to oven for another 7-8 minutes, until crispy throughout.
Sweet 'n' Sour Kale Chips
Amount Per Serving
% Daily Value*
Total Carbohydrates 9g3%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.