Sweet Corn Gazpacho
Servings
4
Servings
4
Ingredients
  • 2cups fresh corn kernelsabout 4 ears’ worth, plus extra for garnish
  • 1 large yellow bell pepperstemmed, seeded, and chopped
  • 3Tbsp extra-virgin olive oil
  • 1Tbsp sherry vinegar
  • 3 to 5 ice cubes
  • Kosher salt and freshly ground black pepperto taste
  • 2Tbsp chopped chives