Super Fudge Brownies
  • 6ounces good-quality unsweetened chocolatebroken into small pieces
  • 5tablespoons unsalted buttercubed
  • 2cups unrefined sugar
  • 2cups unrefined sugar
  • 2teasooons vanilla extract
  • 1/2cup teff flour
  • 1/2cup Alison’s GF Baking Mixsee related articles below
  • 1teaspoon guar or xanthan gum
  • 1/2teaspoon baking powder
  • 1/2teaspoon salt
  • 3 eggsbeaten
  • 1/2cup chopped walnutsoptional
  • Powdered sugarfor dusting
  1. Preheat oven to 350˚. Line bottom and sides of a 9×9-inch baking pan with aluminum foil (don’t skip this step or the brownies will stick).
  2. Melt chocolate and butter in a double boiler over medium heat (or in a saucepan over very low heat), stirring frequently. Remove from heat and stir in sugar and vanilla extract. In a large bowl, whisk together teff flour, GF Baking Mix, guar or xanthan gum, baking powder, and salt. Add chocolate mixture to flour mixture and blend until completely incorporated. Mix in eggs and walnuts, if using. Batter should be very thick and a bit grainy.
  3. Spread batter into prepared pan. Bake 43–45 minutes, rotating halfway through baking time. Brownies are done when they have a crisp shell yet are still moist inside. Cool in pan for 5 minutes, then lift edges of foil to remove brownies from pan. Set on a flat surface and gently remove foil. Set on a cooling rack and cool completely, 1–2 hours, before cutting. If desired, dust with powdered sugar
Recipe Notes
Nutrition Facts
Super Fudge Brownies
Amount Per Serving
Calories 201
% Daily Value*
Cholesterol 49mg 16%
Sodium 103mg 4%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 201 cal, 44% fat cal, 10g fat, 6g sat fat, 49mg chol, 3g protein, 27g carb, 3g fiber, 103mg sodium