Summer melon salsa
  • 3cups honeydew melon
  • 2 cups cantaloupe
  • Juice of 2 limes
  • 1teaspoon ume plum vinegaror rice vinegar; add salt to taste
  • 1/4cup cilantrofinely chopped
  • 1 1/2 tablespoons fresh mintfinely chopped
  • 1/3 cup plus 2 tablespoons red onionminced
  • 2 jalapeño peppersseeded and minced
  • 1/2 teaspoon salt
  1. Cut honeydew and cantaloupe into small dice, ½ to ¼-inch thick. Transfer to large bowl and add lime juice, vinegar, cilantro, mint, onion, and jalapeño. Add salt and toss thoroughly to combine. Will keep in refrigerator up to 1 week.
Recipe Notes
Nutrition Facts
Summer melon salsa
Amount Per Serving
Calories 1415
% Daily Value*
Sodium 98mg 4%
Total Carbohydrates 4g 1%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1/4 cup): 15 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 4g carb, 0g fiber, 98mg sodium