Strawberry Shortcake Pops
Servings Prep Time
8people 15minutes
Cook Time
150minutes
Servings Prep Time
8people 15minutes
Cook Time
150minutes
Ingredients
  • 16ounces fresh strawberrieswashed and hulled
  • Sweetener, agave or honeyto taste
  • 1/4cup cashewsraw
  • 1/4cups macadamia nutsraw
  • 3-4 medjool dates, pitted
  • 1/2 cup coconut milk
  • 1/2 tablespoon fresh lemon juice
  • 1/2 tablespoon vanilla extract
Instructions
  1. Pulse strawberries in a food processor until fully puréed; taste and add sweetener if necessary. Divide strawberry mixture among eight 3-ounce pop molds. Freeze for 30 minutes.
  2. In a food processor, pulse cashews, macadamia nuts, and dates until well ground. Add coconut milk, lemon juice, vanilla, and a pinch of salt; blend until smooth and creamy.
  3. Pour mixture on top of frozen strawberry layer. Insert sticks. Freeze until set, about 2 hours.
Recipe Notes
Nutrition Facts
Strawberry Shortcake Pops
Amount Per Serving
Calories 99 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 3g
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 99 cal, 6g fat (3g mono, 0g poly, 2g sat), 0mg chol, 1g protein, 11g carb, 1g fiber, 0mg sodium