Wash strawberries, pat dry, and quarter; place in a medium bowl. Stack basil leaves on top of one another, roll, and then cut crosswise into thin slices (this is called chiffonade). Sprinkle basil over strawberries and fold in gently.
Whisk together honey and lemon juice. Pour over strawberries; fold gently. Let stand 10 minutes to meld flavors before serving.
Strawberry Salad with Honey and Basil
Amount Per Serving
% Daily Value*
Total Carbohydrates 11g4%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.