Strawberry Salad with Honey and Basil
| Servings |
| 5people |
|
|
Ingredients
- 1pound strawberries
- 5large basil leaves
- 1tablespoon honey (preferably floral)
- 1 1/2teaspoons fresh lemon juice
Instructions
- Wash strawberries, pat dry, and quarter; place in a medium bowl. Stack basil leaves on top of one another, roll, and then cut crosswise into thin slices (this is called chiffonade). Sprinkle basil over strawberries and fold in gently.
- Whisk together honey and lemon juice. Pour over strawberries; fold gently. Let stand 10 minutes to meld flavors before serving.
Recipe Notes
Nutrition Facts
Strawberry Salad with Honey and Basil
Amount Per Serving
Calories 41
% Daily Value*
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 41 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 11g carb, 2g fiber, 0mg sodium
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