Strawberry Gelato
| Servings |
| 4people |
|
|
Ingredients
- 1 1/2pounds frozen strawberries
- 1/4-1/3cup agave nectar
- 1teaspoon fresh lemon juice
- 1/2cup low-fat plain yogart
Instructions
- Put half of the strawberries in a food processor and pulse until chopped. Add remaining berries, agave, lemon juice, and yogurt; process until smooth, scraping sides and breaking up berry chunks as needed. Serve immediately, or transfer to a small container and freeze, 20–30 minutes. (If it freezes solid, pulse again in food processor before serving.)
Recipe Notes
Nutrition Facts
Strawberry Gelato
Amount Per Serving
Calories 69
% Daily Value*
Cholesterol 1mg
0%
Sodium 11mg
0%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (½ cup): 69 cal, 0g fat (0g mono, 0g poly, 0g sat), 1mg chol, 1g protein, 17g carb, 2g fiber, 11mg sodium
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