Strawberry Balsamic Reduction
  • 1cup balsamic vinegar
  • 3/4cup diced strawberries
  • 1/4cup honey
  • 1tsp grated lemon zest
  • sea saltto taste
  1. In small saucepan, bring all ingredients to a boil over medium heat while mashing strawberries with fork against edge of pot. Reduce heat and simmer until reduced by half, approximately 8 to 10 minutes. Strain and refrigerate for up to a week in covered glass jar.
Recipe Notes

Per serving: 57 calories; 0 g protein; 0 g total fat (2 g sat. fat); 14 g total carbohydrates (14 g sugar, 0 g fiber); 3 mg sodium