Strawberries with Lemon and Honey
| Servings |
| 4people |
|
|
Ingredients
- 1pint (1 pound) strawberries
- 2 tablespoonsorange blossom honey
- 3tablespoons lemon juice, from a Meyer lemon if possible
Instructions
- Quickly rinse berries; then turn onto a clean towel and blot dry. Remove stems. Slice into quarters or however you wish. Drizzle honey and lemon juice over them, turn a few times with a rubber scraper, and then cover and refrigerate for 30 minutes or up to a few hours. The juices will run and the fruit will taste surprisingly better.
Recipe Notes
Nutrition Facts
Strawberries with Lemon and Honey
Amount Per Serving
Calories 70
% Daily Value*
Sodium 1mg
0%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 70 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 18g carb, 2g fiber, 1mg sodium
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