Servings |
4people |
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|
Nutrition Facts Per Serving: |
Calories: 401 calories |
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% fat calories: 24 |
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Fat: 11g |
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Saturated Fat: 2g |
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Cholesterol: 63mg |
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Protein: 34g |
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Carbohydrate: 44g |
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Fiber: 5g |
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Sodium: 573mg |