Rinse sprouts and remove discolored leaves. Cut sprouts in half, then thinly slice lengthwise.
Melt butter with olive oil in a heavy skillet over medium-high heat. Add sprouts and shallots and stir-fry until tender and lightly browned, about 8 minutes. Remove from heat and transfer to a large bowl. Drizzle with fresh lime juice, season with sea salt and pepper, and toss. Serve warm.
Stir-Fried Brussels Sprouts with Shallots
Amount Per Serving
Calories 77Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 2g10%
Total Carbohydrates 9g3%
Dietary Fiber 3g12%
* Percent Daily Values are based on a 2000 calorie diet.